I tried Kraut

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Blaine
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Re: I tried Kraut

Post by Blaine »

I've had one since 1977 :wink: I have no idea what kind of glaze they used on this stuff.....There is no OSHA in ROK :shock:
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Charles
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Re: I tried Kraut

Post by Charles »

It must be a German things, but I do like Kraut!
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Bill in Oregon
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Re: I tried Kraut

Post by Bill in Oregon »

Had kraut with chicken and apple sausage and grilled cheese sammies for dinner last night. Good eatin' right there!
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Ji in Hawaii
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Re: I tried Kraut

Post by Ji in Hawaii »

BlaineG wrote:I've had one since 1977 :wink: I have no idea what kind of glaze they used on this stuff.....There is no OSHA in ROK :shock:
PERFECT! I personally wouldn't worry about it, Koreans have been making kimchee in those things for over 500 years, if anyone was gonna die from it you would have heard about it by now. Now if it was made especially for the US market by the Chicoms then I would definitely avoid it. 8)
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bdhold

Re: I tried Kraut

Post by bdhold »

Korean pottery is the best in the world.
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Hayseed
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Re: I tried Kraut

Post by Hayseed »

I confess , I sent Pitchy the Kraut :D Been making it for quite a while using my Grandmothers recipe . Pretty easy to do, 5# shredded cabbage and 3 TBLSP noniodized salt (canning salt) .
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Pitchy
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Re: I tried Kraut

Post by Pitchy »

Hayseed wrote:I confess , I sent Pitchy the Kraut :D Been making it for quite a while using my Grandmothers recipe . Pretty easy to do, 5# shredded cabbage and 3 TBLSP noniodized salt (canning salt) .
It was good buddy and welcome to the board 8)
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Hayseed
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Re: I tried Kraut

Post by Hayseed »

Glad you and the lil woman enjoyed it bud !
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