.....then I discovered Wasabi Mustard, and Kroger Jalapeno Mustard.....
![Cool 8)](./images/smilies/icon_cool.gif)
Sixgun I may soon be able to out-fanny burp you....
![Twisted Evil :twisted:](./images/smilies/icon_twisted.gif)
Horseradish..........now that sounds tasty!
Six, you owe me a cup of coffee and new keyboard thanks to that one!
Until I changed up his food, Odie The Fearless Wonderdog was blowing ME off the couch....several times a day.
Fred, I first hard boil the eggs in salted water (to make them easier to peel), let them cool, then peel them via rolling them (one at a time) on a cutting board to crack the shells all over..
Here is how we do it in PA
Now that is a recipe after my own heart (disease).......Nate Kiowa Jones wrote: ↑Sun Mar 24, 2019 4:42 pm I just made a dozen and a half Scotch eggs yesterday. It's a peeled boiled egg wrapped in a layer of pork pan sausage rolled in your favorite breading. (I'm doing keto now so I use low card coconut flour.) Then deep fried 3.5 minutes. Once cooled they are refrigerated then nuked. Make em ahead for a quick breakfast.
Side note; I like mine with jalapeno relish mustard.![]()
+2, or a Cadburys with the chocolate center....
That is repulsive!Pete44ru wrote: ↑Mon Mar 25, 2019 8:15 pm
Joey Chestnut makes his living winning contests, by doing even better than that.
The previous world record, held by Sonya "The Black Widow" Thomas, was set in 2003 with 65 eggs in 6 minutes and 40 seconds.
In the first-ever World Hard Boiled Egg-Eating Championship (2013), Joey Chestnut devoured the world record with 141 eggs in 8 minutes.
.
When are you people gonna stop feeding off of me?
I guess you have never heard of theRay wrote: ↑Sun Mar 24, 2019 7:22 pmNow that is a recipe after my own heart (disease).......Nate Kiowa Jones wrote: ↑Sun Mar 24, 2019 4:42 pm I just made a dozen and a half Scotch eggs yesterday. It's a peeled boiled egg wrapped in a layer of pork pan sausage rolled in your favorite breading. (I'm doing keto now so I use low card coconut flour.) Then deep fried 3.5 minutes. Once cooled they are refrigerated then nuked. Make em ahead for a quick breakfast.
Side note; I like mine with jalapeno relish mustard.![]()
Only way to make it more better is to smother it in sawmill gravy.......