Well, the bottle had held mellow yellow at one time. It now held recycled mellow yellow!
Funniest thing I ever saw!!!
![Laughing :lol:](./images/smilies/icon_lol.gif)
You dont want to know.Re: OT - What was the worst thing you ever ate or drank?
I tried that with perch roe once. Yeah, pretty nasty.Bogie35 wrote:When I was a kid, my dad and I wanted to try caviar. Not knowing where to get real caviar, we used crappie roe. And, since we didn't know how to prepare it, we just battered it up with the rest of the fish and fried it. Of course the fish were great, but the "caviar" was pretty nasty.![]()
bogie
Maybe you just didn't cook it right.TedH wrote:My brother shot a crow one time and decided to cook it up. Not a good eating game bird.
Probably worse than the crow was a swig of cold coffee that I forgot I had been using as an ash tray for about half of a graveyard patrol shift.
Kevin Keith wrote: Or maybe FRESH LIVER!!!! <ducking>
Jason_W wrote:I guess I'm lucky
Drank: Old Crow Bourbon
Ate: Red Squirrel. They taste like turpentine and rubber.
I like those Baluts and I like Kimchi (rotten cabbage) from Korea. I ate three of those Baluts at my Chief's initiation and made most of the initiaters sick. Grossed em out so bad they made me sit out the rest of the initiation. Washed it down with Truth Serum. You Navy guys know what a Chief's Initiation is.Bruce Scott wrote:Balut, in las Pilipinas.
All in the interests of international goodwill.
Doc Hudson wrote:Maybe you just didn't cook it right.TedH wrote:My brother shot a crow one time and decided to cook it up. Not a good eating game bird.
Probably worse than the crow was a swig of cold coffee that I forgot I had been using as an ash tray for about half of a graveyard patrol shift.
Try Mike Cumpston's Crow a la Taurus Recipe, he swears that it is right tasty.
Crow ala Taurus.
Mike Cumpston
I got this idea from a pre-outdoor channel documentary about shooting crows in Kansas. The hunters told how to soak crow breasts in brine to shake loose the subcutaneous membrane and then cooked them some way or another. I had always heard that crows were inedible and am reasonably convinced that this was merely an attempt to sugar coat the practice of shooting crows to keep the general public from whining about it.
The recipe is concocted with two major purposes in mind: Render the dense, deep-purple meat as flavorful as possible; and, kill any random parasites that might be present.
1. Obtain Crow- any crow will do. This one was sniped with a Taurus .17 Tracker shortly before general distribution began. The details will be found in an American Handgunner Article.
2. Remove core and jacket remnants including the plastic tip. ( the major portion of the core ezited but there were enough fragments left behind to make it way neat)
3. Remove entrails, head and feet and yank out all feathers.
4. Soak in salt water over night- remove tough outer membrane from breast
5. Lay the carcass on a large sheet of aluminum foil –salt and pepper. Stuff the body cavity with onion slices and mushrooms.
6. Moisten with a generous dollop of Old Crow Kentucky Whiskey. Wrap and seal foil around the meat.
7. Bake in oven until tender. I had planed on 1.5 hours but went to sleep after drinking a peg of the remaining Old Crow and didn’t get back to the oven until over 2 hours had passed.
The finished bird retains its purplish hew. The meat is relatively tender. (relative to possum) . It retains a rather smoky flavor-the kind of smoke you might get from cooking over rolled up newspapers. It reminded me of visits to local shotgun shacks that were heated with the stainless steal “Paper Stoves” that were actually designed to used newspaper rolls for fuel.
Crow ala Taurus is a welcome break from ordinary fare. The dangers of picking up parasitic organisms or West Nile Virus are greatly exaggerated
The Army had those two, but they weren't my worst. It would have to be a toss up between some type of boiled rutabaga's a friend of my Mom's brought to Thanksgiving dinner once or the combination of raw white onion, just take a bite, followed by honey and washed down with a mixture of milk and vinegar I had to endure for FFA initation 35 years ago. The following upheaval was quite memorable.dgslyr wrote:+1 Ouzo
In the Marine Corps there was a C-ration meal we referred to as ham and M@##%^F*&%)R's.